Wine Advocate-Parker : The 2014 Reserva is usually a blend of 85% Tempranillo with 10% Graciano and 5% Mazuelo and Garnacha that wants to express the character of the estate, its rocky limestone soils and ripe character. It fermented in stainless steel and aged in 50% French and 50% American oak barrels for two years. It's subtly balsamic, with faint aromas of cigar ash, incense and also some dried flower petals, spices and a touch of ripeness. The palate is medium-bodied with moderate ripeness, quite contrasted with the sensation on the nose. 287,960 bottles and 1,500 magnums were produced. It was bottled in July 2017.