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Château Saint-Pierre 2006
Parker : 90 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Tasted at the château, the 2006 Château Saint-Pierre has a ripe blackberry, kirsch, cedar and liquorice-scented bouquet that feels as if it is approaching its drinking plateau. The palate is sweet on the entry with liquorice-tinged black fruit, slightly rustic tannins, quite spicy and peppery towards the finish. There is impressive body to this Saint-Pierre, even though it does not possess the precision that more recent vintages have displayed. Tasted April 2016.
Tasted at the château, the 2006 Château Saint-Pierre has a ripe blackberry, kirsch, cedar and liquorice-scented bouquet that feels as if it is approaching its drinking plateau. The palate is sweet on the entry with liquorice-tinged black fruit, slightly rustic tannins, quite spicy and peppery towards the finish. There is impressive body to this Saint-Pierre, even though it does not possess the precision that more recent vintages have displayed. Tasted April 2016.
BordeauxSaint-Julien
- Alkohol
- 13
- Traubensorten
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Süssweine
- Nein
- Umweltzertifikat
- Nachhaltiger Weinbau
- J. Robinson
- 16,5
- R. Gabriel
- 17
- Revue du Vin de France
- 17
- Wine Spectator
- 90
- Herkunftsland
- Frankreich
- Herkunftszertifikat
- AOC
- Lage
- Médoc
- Region
- Bordeaux
- Appellation
- Saint-Julien
- Farbe
- Rot
- Produzent
- Château Saint-Pierre
- Klassifikation
- 4e cru classé
- Parker
- 90
- Allergene
- Enthält Sulfite
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