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Wine Advocate-Parker : The Prieur 2006 Meursault Clos de Mazeray is dominated by fresh lime, pineapple, and crushed stone, along with lanolin and vanilla from the barrel. A lees-imbued sense of richness contrasts with slightly detached acidity, and this well-concentrated wine will have to reconcile its elements in bottle. The corresponding Santenots was in malo and in inscrutable when I last tasted it. The saline, citric, invigorating 2005 is considerably more focused.